At the end of day we will prepare
a diner with a menu signed by chef Rodrigo Oliveira, who will bring the
diversity of national gastronomy which improved the typically Italian
food with ingredients from the different regions of our country.
has been representing Brazil in several meetings in the most important
international events, and, in Brazil, he is continuously developing his
education and training, through activities as patron of ETE Carlos de
Campos, the presidency of C5 – Centro de Cultura Culinária Câmara
Cascudo, participation in the NGO Gastromotiva, in addition to several
courses and speeches throughout the country. His new restaurant, Esquina
Mocotó, received, in its first year of existence, the prize of best new
restaurant of city of São Paulo, among several other prizes.
Silvia Mascella Rosa is a journalist, professional sommelier and
bartender. Specialist in Brazilian Wines, is the author of book
"Cartilha Vinhos do Brasil" for IBRAVIN (Brazilian Wine Institute). For
the Institute, it has been involved in education about the history and
reality of country's wines, with tastings, harmonization and training of
teams for bars, hotels, restaurants, sommelier students, gastronomy and
wine lovers in Brazil and technical missions abroad. As a journalist
specializing in food and beverages since 1994, she was editor of
magazine ADEGA (and the first editions of Wine Cellar Guide of Brazil)
and Divino Sabores, as well as collaborating with magazines such as
Gula, Veja, Claudia Cozinha and Prazeres da Table. In 2012 he won the
Vitis trophy of Brazilian Association of Oenology (ABE-RS).